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Bioprospecting Amazonian yeasts for ethanol and xylitol production from sugarcane bagasse hydrolysateNARA Subscribed
The untapped microbial diversity of the Amazon region represents a strategic frontier for biotechnological applications. This study screened, identified, and evaluated the potential of yeasts isolated from Amazonian environments to bioconvert sugarcane bagasse hydrolysate into ethanol and xylitol. The lignocellulosic hydrolysate was obtained by thermochemical treatment using H 2 SO 4 (0.78% v/v) at 121 °C for 68 min, with a 20...
An overview about synthetic high charge micas and their usesNARA Subscribed