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Systems Microbiology and Biomanufacturing · 2026 · Vol. 6 · Issue 5 · Springer
The untapped microbial diversity of the Amazon region represents a strategic frontier for biotechnological applications. This study screened, identified, and evaluated the potential of yeasts isolated from Amazonian environments to bioconvert sugarcane bagasse hydrolysate into ethanol and xylitol. The lignocellulosic hydrolysate was obtained by thermochemical treatment using H 2 SO 4 (0.78% v/v) at 121 °C for 68 min, with a 20...