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Elsevier3
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Algal Research1
Food Chemistry2
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20261
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Edwin Januschewski results 3 · Newest (Page 1/1, per page 25)
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Effects of non-thermal techniques on polyphenols in table olives (cv. Nocellara del Belice)NARA Subscribed
Food Chemistry · 2026 · Vol. 528 · Elsevier
Jasmin Djahandideh; Edwin Januschewski; Andreas Juadjur; Kemal Aganovic; Tuba Esatbeyoglu
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Innovative vs. classical methods for drying heterotrophic Chlorella vulgaris: Impact on the nutritional properties, safety, sustainability and costsNARA Subscribed
Algal Research · 2025 · Vol. 86 · Elsevier
Marie-Christin Baune; Edwin Januschewski; Maresa Bussa; Simon Van De Walle; Imma Gifuni; Alexandre Miguel Cavaco Rodrigues; Maria Helena Cardoso; Geert Van Royen; Andreas Juadjur; Niels Jungbluth; Nino Terjung; Massimo Castellari; Fabio Fanari
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Authentication of aged beef in terms of aging time and aging type by 1H NMR spectroscopyNARA Subscribed
Food Chemistry · 2024 · Vol. 435 · Elsevier
Greta Bischof; Franziska Witte; Edwin Januschewski; Frank Schilling; Nino Terjung; Volker Heinz; Andreas Juadjur; Monika Gibis
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