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Marine Life Science & Technology · 2022 · Vol. 4 · Issue 3 · Springer
Mariculture has been one of the fastest-growing global food production sectors over the past three decades. With the congestion of space and deterioration of the environment in coastal regions, offshore aquaculture has gained increasing attention. Atlantic salmon ( Salmo salar ) and rainbow trout ( Oncorhynchus mykiss ) are two important aquaculture species and contribute to 6.1% of world aquaculture production of finfish. In...