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Forest Science · 2020 · Vol. 66 · Issue 2 · Springer
This study aimed to investigate the effects of juvenile spacing (precommercial thinning), thinning, and fertilization on Douglas-fir butt log (first 4.9 m) and second log (4.9–10 m) quality attributes: juvenile wood percentage, heartwood percentage, rings per inch, specific gravity, and modulus of elasticity. A 41-year-old, 36.6 m site index Douglas-fir stand in western Oregon, USA was selected as the first stand to explore. N...
Journal of Forestry · 2011 · Vol. 109 · Issue 8 · Springer
9Forests represent a major global C sink, and forest management strategies that maximize carbon storage offer one avenue for mitigating increases in atmospheric carbon dioxide concentrations. Our understanding of relationships between forest management, productivity, carbon storage, and stand age, however, is limited. We established research plots in a chronosequence of thinned and unmanaged red pine stands in northern Minneso...
Journal of Forestry · 2011 · Vol. 109 · Issue 8 · Springer
2Over the past several decades, federal incentive programs have encouraged the restoration of bottomland forests throughout the West Gulf Coastal Plain (WGCP) and the Lower Mississippi Alluvial Valley (LMAV). Programs such as the Conservation Reserve (CRP) and Wetlands Reserve (WRP) Programs have been marginally successful (Stanturf et al. 2001). Foresters and contractors often follow conventional tree planting procedures that...
Forest Science · 2010 · Vol. 56 · Issue 6 · Springer
We evaluated the stability of a complex regression model developed to predict the annual height growth of young Douglas-fir. This model is highly nonlinear and is fit in an iterative manner for annual growth coefficients from data with multiple periodic remeasurement intervals. The traditional methods for such a sensitivity analysis either involve laborious math or rely on prior knowledge of parameter behavior. To achieve our...
Forest Science · 1998 · Vol. 44 · Issue 4 · Springer
The chemical constituents of coniferous vascular tissues play a role in bear forage selection. In particular, bear foraging preferences are related to the concentrations of simple sugars (nonstructural carbohydrates) and terpenes in the forage. Analyses of vascular tissue samples from trees collected in test plots indicated that both thinning and fertilization caused the sugar concentration of vascular tissues in the lower bol...