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Limnology and Oceanography · 2026 · Vol. 71 · Issue 7 · Wiley
Oxygen is critical for nearly all life on Earth, including aquatic species that breathe dissolved oxygen in both freshwater and marine systems. The rapid, global, and anthropogenic loss of dissolved oxygen known as “aquatic deoxygenation” threatens life in these environments, the human communities that depend on them, and Earth system stability long‐term. Recognizing the important and increasingly widespread effects of aquatic...
Fish and Fisheries · 2026 · Vol. 27 · Issue 2 · Wiley
In many parts of the world, natural resources are primarily managed by governance arrangements at the local level. Those arrangements range from collective, such as cooperatives and associations, to individualistic, such as patrons and owner‐operators. A key question is how such arrangements influence resource use and associated social and ecological outcomes. We hypothesize that sustainable resource use is not associated with...
Frontiers in Marine Science · 2025 · Vol. 11 · Frontiers
Mechanisms for marine ecological protection and recovery, including area-based conservation tools like ‘Marine Protected Areas’ (MPAs) are necessary tools to reach the Aichi Target or the forthcoming 30x30 target set by the Kunming-Montreal Biodiversity Framework. However, full ecosystem recovery takes years to manifest and the idea that MPA protection alone will foster human well-being is frequently contradicted by socio-econ...
Frontiers in Marine Science · 2022 · Vol. 9 · Frontiers
Small-scale fisheries (SSFs) and the foods they produce are extremely important, contributing 25–50% of global seafood landed for direct consumption. In some cases, SSFs provide seafoods with an exceptionally low carbon footprint, but like all food, it is important to understand the factors that regulate that footprint in the face of increasing demand and a worsening climate-ecological crisis. We utilize long-term fisheries mo...
Frontiers in Marine Science · 2022 · Vol. 9 · Frontiers
International objectives for sustainable development and biodiversity conservation require restoring fish populations to healthy levels and reducing fishing impacts on marine ecosystems. At the same time, governments, retailers, and consumers are increasingly motivated to reduce the carbon footprint of food. These concerns are reflected in measures of the EU Common Fisheries Policy (CFP) and the CFP Reform Regulation, which hi...
Frontiers in Marine Science · 2021 · Vol. 8 · Frontiers
As the pressure to address the climate crisis builds, scientists must walk the line between research and activism. This was apparent at the 2019 United Nations (UN) Framework Convention on Climate Change – Conference of the Parties (UNFCCC – COP), the largest annual meeting to address the climate crisis via supranational policymaking. COP has convened annually since 1995 in effort to establish international agreements for the...