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Elsevier6
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✓Food Bioscience6
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20251
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F. Muhammad results 6 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: F. Muhammad ×Clear All Filters
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Impact of calcium modulation and starvation on fermentation-driven lipid accumulation in the oleaginous fungus Mucor circinelloidesNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Asmaa S. Ramadan; Hassan Mohamed; Huihui Xu; Adel Eltoukhy; Muhammad Tariq Saeed; Bushra Iqbal; Mohamed F. Awad; Xiuwen Wang; Wu Yang; Qing Liu; Yuanda Song
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Antioxidative enzymes, phytochemicals and proximate components in jujube fruit (Ziziphus mauritiana L.) with respect to genotypes and harvest maturityNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Zohaib Asghar; Muhammad Amin; Sami Ullah; Hamad Hassan; Umm-e Habiba; Kashif Razzaq; Ishtiaq Ahmad Rajwana; Gulzar Akhtar; Hafiz Nazar Faried; Muhammad Aiyub; Shafa Nayab; Ambreen Naz; Scott B. Lukas; Özhan Şimşek; Tolga İzgü; Hafiza Ayesha Masood; Khalid F. Almutairi; Ayman El Sabagh; Reham Khashaba; Iman Mirmazloum
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Comparative analysis of physicochemical properties and biological activities of crude polysaccharides isolated from selected Auricularia cornea strainsNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Asif Ali Khan; Fang-Jie Yao; Feng-Jie Cui; Yu Li; Lixin Lu; Ismail Khan; Abdul Jalal; Ming Fang; Khulood Fahad Alabbosh; Mohamed F. Awad; Noureddine Elboughdiri; Muhammad Wajid Ullah
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Morphological, phenotypic and nutritional characterization of exotic and local tomato germplasm under tunnelNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Fozia; Anam Zahid; Yike Gao; Muhammad Ramzan; Mohamed A.A. Ahmed; Piotr Stępień; Ahmed F. Yousef
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Tapping the nutraceutical potential of industrial hemp against arthritis and diabetes - A comprehensive reviewNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Allah Rakha; Hina Rasheed; Ammar B. Altemimi; Sidra Tul-Muntaha; Iraj Fatima; Masood Sadiq Butt; Saddam Hussain; Zuhaib F. Bhat; Amin Mousavi Khaneghah; Rana Muhammad Aadil
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Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food productsNARA Subscribed
Food Bioscience · 2023 · Vol. 52 · Elsevier
Brera Ghulam Nabi; Kinza Mukhtar; Waqar Ahmed; Muhammad Faisal Manzoor; Muhammad Modassar Ali Nawaz Ranjha; Marek Kieliszek; Zuhaib F. Bhat; Rana Muhammad Aadil
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