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Elsevier
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Food and Bioproducts Processing
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Food Chemistry
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International Journal of Gastronomy and Food Science
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2025
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2024
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2023
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Fabiola Pesce
results 4 · Newest (Page 1/1, per page 25)
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Author: Fabiola Pesce
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Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa)
NARA Subscribed
Food and Bioproducts Processing
· 2025 · Vol. 149 · Elsevier
Fabiola Pesce
;
Lucia Parafati
;
Biagio Fallico
;
Rosa Palmeri
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Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations
NARA Subscribed
International Journal of Gastronomy and Food Science
· 2024 · Vol. 38 · Elsevier
Ilaria Proetto
;
Fabiola Pesce
;
Elena Arena
;
Antonia Grasso
;
Lucia Parafati
;
Biagio Fallico
;
Rosa Palmeri
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Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese
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Food Chemistry
· 2023 · Vol. 425 · Elsevier
Lucia Parafati
;
Laura Siracusa
;
Fabiola Pesce
;
Cristina Restuccia
;
Biagio Fallico
;
Rosa Palmeri
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Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation
NARA Subscribed
International Journal of Gastronomy and Food Science
· 2023 · Vol. 31 · Elsevier
Aldo Todaro
;
Elena Arena
;
Rosario Timpone
;
Lucia Parafati
;
Ilaria Proetto
;
Fabiola Pesce
;
Francesco Pisana
;
Biagio Fallico
;
Rosa Palmeri
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