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Optimization of chemically activated carbon derived from malt bagasse for CO₂ adsorption: a simplex-centroid approachNARA Subscribed
The intensification of the greenhouse effect has been primarily driven by anthropogenic CO₂ emissions, leading to significant climate change. Among the strategies to mitigate CO₂ emissions from industrial activities, adsorption using activated carbons (ACs) derived from renewable sources stands out as a promising approach. Activated carbons were prepared via chemical activation of malt bagasse, a brewing industry by-product, u...
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