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Elsevier
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Springer Nature
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Biologia
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Food and Bioproducts Processing
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2025
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2021
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Fatima Fadil
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Author: Fatima Fadil
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Boosting the green microwave-ultrasound-assisted extraction of saffron bioactive compounds: Chemometric and machine learning optimization through OMPD-ANN-SVR comparative study
NARA Subscribed
Food and Bioproducts Processing
· 2025 · Vol. 153 · Elsevier
Mohamed Amine Mechatte
;
Sara Lebrazi
;
Mohammed El Ouassete
;
Amine Ez-Zoubi
;
Abderrazak Aboulghazi
;
Fatima Ez-Zahra Aabassi
;
Abdellah Farah
;
Mouhcine Fadil
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Chemical profile and bioactivity enhancement of Eucalyptus camaldulensis essential oils through hybridization and rectification: A chemometric and molecular docking study
NARA Subscribed
Food and Bioproducts Processing
· 2025 · Vol. 151 · Elsevier
Fatima Ez-Zahra Aabassi
;
Mouhcine Fadil
;
Ayoub El-Mrabet
;
Taoufiq Saffaj
;
Mohamed Amine Mechatte
;
Abdellah Farah
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Macro-habitat, micro-habitat segregation and breeding success of the ‘vulnerable’ native European turtle dove and the ‘invasive’ Eurasian collared dove from a North African agricultural area
NARA Subscribed
Biologia
· 2021 · Vol. 76 · Issue 12 · Springer
Wafae Squalli
;
Ismail Mansouri
;
Abderrahim El Hassani
;
Abdelbari El Agy
;
Amine Assouguem
;
Chaimae Slimani
;
Fatima Fadil
;
Mohamed Dakki
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