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Elsevier3
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✓Food Structure3
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20261
20252
Francesca Bot results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Structure ×Author: Francesca Bot ×Clear All Filters
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The influence of NaCl on pea proteins based emulgels: From microstructure to macrostructureNARA Subscribed
Food Structure · 2026 · Vol. 49 · Elsevier
Francesca Duggan; Emanuele Greco; Marcello Gigliotti; Eleonora Carini; Francesca Bot
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Enhancing the thermal and colloidal stability of lentil protein-stabilised emulsions using high pressure homogenisation pre-treatmentNARA Subscribed
Food Structure · 2025 · Vol. 46 · Elsevier
Nicolas Malterre; Francesca Bot; Elke K. Arendt; Emanuele Zannini; James A. O’Mahony
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Lentil protein isolate suspensions with improved solubility and colloidal stability using high pressure homogenisation treatmentsNARA Subscribed
Food Structure · 2025 · Vol. 46 · Elsevier
Nicolas Malterre; Francesca Bot; Justyna Tarapata; Elke K. Arendt; Emanuele Zannini; James A. O’Mahony
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