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Limnology and Oceanography · 2024 · Vol. 69 · Issue 11 · Wiley
Benthic bacteria in stream ecosystems drive organic matter mineralization. However, knowledge on how this ecosystem function is driven by bacterial community composition in interaction with environmental conditions and organic matter resources is poor. This is especially true when considering the regional scale of river networks, at which environmental conditions vary in a scale‐dependent manner and are spatially structured du...
Ecology · 2022 · Vol. 103 · Issue 3 · Wiley
Alfonso Allen‐Perkins; Ainhoa Magrach; Matteo Dainese; Lucas A. Garibaldi; David Kleijn; Romina Rader; James R. Reilly; Rachael Winfree; Ola Lundin; Carley M. McGrady; Claire Brittain; David J. Biddinger; Derek R. Artz; Elizabeth Elle; George Hoffman; James D. Ellis; Jaret Daniels; Jason Gibbs; Joshua W. Campbell; Julia Brokaw; Julianna K. Wilson; Keith Mason; Kimiora L. Ward; Knute B. Gundersen; Kyle Bobiwash; Larry Gut; Logan M. Rowe; Natalie K. Boyle; Neal M. Williams; Neelendra K. Joshi; Nikki Rothwell; Robert L. Gillespie; Rufus Isaacs; Shelby J. Fleischer; Stephen S. Peterson; Sujaya Rao; Theresa L. Pitts‐Singer; Thijs Fijen; Virginie Boreux; Maj Rundlöf; Blandina Felipe Viana; Alexandra‐Maria Klein; Henrik G. Smith; Riccardo Bommarco; Luísa G. Carvalheiro; Taylor H. Ricketts; Jaboury Ghazoul; Smitha Krishnan; Faye E. Benjamin; João Loureiro; Sílvia Castro; Nigel E. Raine; Gerard Arjen de Groot; Finbarr G. Horgan; Juliana Hipólito; Guy Smagghe; Ivan Meeus; Maxime Eeraerts; Simon G. Potts; Claire Kremen; Daniel García; Marcos Miñarro; David W. Crowder; Gideon Pisanty; Yael Mandelik; Nicolas J. Vereecken; Nicolas Leclercq; Timothy Weekers; Sandra A. M. Lindstrom; Dara A. Stanley; Carlos Zaragoza‐Trello; Charlie C. Nicholson; Jeroen Scheper; Carlos Rad; Evan A. N. Marks; Lucie Mota; Bryan Danforth; Mia Park; Antônio Diego M. Bezerra; Breno M. Freitas; Rachel E. Mallinger; Fabiana Oliveira da Silva; Bryony Willcox; Davi L. Ramos; Felipe D. da Silva e Silva; Amparo Lázaro; David Alomar; Miguel A. González‐Estévez; Hisatomo Taki; Daniel P. Cariveau; Michael P. D. Garratt; Diego N. Nabaes Jodar; Rebecca I. A. Stewart; Daniel Ariza; Matti Pisman; Elinor M. Lichtenberg; Christof Schüepp; Felix Herzog; Martin H. Entling; Yoko L. Dupont; Charles D. Michener; Gretchen C. Daily; Paul R. Ehrlich; Katherine L. W. Burns; Montserrat Vilà; Andrew Robson; Brad Howlett; Leah Blechschmidt; Frank Jauker; Franziska Schwarzbach; Maike Nesper; Tim Diekötter; Volkmar Wolters; Helena Castro; Hugo Gaspar; Brian A. Nault; Isabelle Badenhausser; Jessica D. Petersen; Teja Tscharntke; Vincent Bretagnolle; D. Susan Willis Chan; Natacha Chacoff; Georg K. S. Andersson; Shalene Jha; Jonathan F. Colville; Ruan Veldtman; Jeferson Coutinho; Felix J. J. A. Bianchi; Louis Sutter; Matthias Albrecht; Philippe Jeanneret; Yi Zou; Anne L. Averill; Agustin Saez; Amber R. Sciligo; Carlos H. Vergara; Elias H. Bloom; Elisabeth Oeller; Ernesto I. Badano; Gregory M. Loeb; Heather Grab; Johan Ekroos; Vesna Gagic; Saul A. Cunningham; Jens Åström; Pablo Cavigliasso; Alejandro Trillo; Alice Classen; Alice L. Mauchline; Ana Montero‐Castaño; Andrew Wilby; Ben A. Woodcock; C. Sheena Sidhu; Ingolf Steffan‐Dewenter; Ioannis N. Vogiatzakis; José M. Herrera; Mark Otieno; Mary W. Gikungu; Sarah J. Cusser; Thomas Nauss; Lovisa Nilsson; Jessica Knapp; Jorge J. Ortega‐Marcos; José A. González; Juliet L. Osborne; Rosalind Blanche; Rosalind F. Shaw; Violeta Hevia; Jane Stout; Anthony D. Arthur; Betina Blochtein; Hajnalka Szentgyorgyi; Jin Li; Margaret M. Mayfield; Michał Woyciechowski; Patrícia Nunes‐Silva; Rosana Halinski de Oliveira; Steve Henry; Benno I. Simmons; Bo Dalsgaard; Katrine Hansen; Tuanjit Sritongchuay; Alison D. O'Reilly; Fermín José Chamorro García; Guiomar Nates Parra; Camila Magalhães Pigozo; Ignasi Bartomeus
Seventy five percent of the world's food crops benefit from insect pollination. Hence, there has been increased interest in how global change drivers impact this critical ecosystem service. Because standardized data on crop pollination are rarely available, we are limited in our capacity to understand the variation in pollination benefits to crop yield, as well as to anticipate changes in this service, develop predictions, and...
Brain Structure and Function · 2021 · Vol. 226 · Issue 1 · Springer
Exploring the potential of eucalyptol as a masking agent for aversive odors, we found that eucalyptol masks the olfactory but not the trigeminal sensation of ammonia in a previous study. Here, we further investigate the processing of a mixture consisting of eucalyptol and ammonia, two olfactory–trigeminal stimuli. We presented the two pure odors and a mixture thereof to 33 healthy participants. The nostrils were stimulated alt...