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Elsevier13
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✓Food Control13
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Fu Liu results 13 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Fu Liu ×Clear All Filters
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A novel method for detecting moldy pear core based on CEEMDAN decomposition and reconstruction of VAVN signals with data-level fusionNARA Subscribed
Food Control · 2027 · Vol. 192 · Elsevier
Kang Zhao; Yunhao Zhang; Wenbo Fu; Jie Liu; Shuhui Bi; Han Zhang; Tao Shen
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Antifungal effects and the underlying mechanisms of combined sulfur dioxide fumigation and hypobaric treatment against pathogenic fungi and its application in dried apricotsNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Yujie Liu; Yuyao Yuan; Tooba Mumtaz; Bin Wu; Ning Wang; Yinghua Fu
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AI-guided mining and characterization of plantaricin LP2150: inhibitory mechanism against Shewanella putrefaciens and preservation of large yellow croaker (Larimichthys crocea)NARA Subscribed
Food Control · 2026 · Vol. 185 · Elsevier
Jie Yang; Yangfan Fu; Shuang Kong; Xiucheng Shang; Meizhong Hu; Antuo Hu; Saikun Pan; Ting Nie; Yanan Liu
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A non-destructive workflow integrating X-ray computed tomography and machine learning for multi-defect identification and kernel plumpness assessment of in-shell walnutsNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Menglong Ma; Ming Zhang; Haitao Fu; Yixiao Wang; Ning Yang; Huang Dai; Fuwei Pi; Xiaodan Liu; Jiahua Wang
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Non-contact preservation of chilled chicken: extending shelf life and modulating microbial dynamics using solid spice essential oils and modified atmosphere packagingNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Xue Li; Dongwen Fu; Shuai Hu; Jinqing Huang; Li Wang; Yao Zhang; Cailing Liu; Bo Dong; Guangxian Liu
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Nondestructive classification of internal defects in camellia seeds and chestnuts using X-ray imaging: optimization and comparison of deep learning classifiersNARA Subscribed
Food Control · 2025 · Vol. 176 · Elsevier
Menglong Ma; Haitao Fu; Yixiao Wang; Zelin Lu; Ziwei Wang; Jingjing Cheng; Xiaodan Liu; Huang Dai; Fuwei Pi; Jiahua Wang
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A portable strip sensing platform based on bimetal-organic framework nanozyme for freshness assessment of aquatic productsNARA Subscribed
Food Control · 2025 · Vol. 175 · Elsevier
Zheng Liu; Yufan Feng; Yongxi Cui; Yumeng Wang; Zhuoyan Fu; Hongxia Li; Chunyan Sun
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Effective physical methods for aflatoxin B1 removal in food: A comprehensive reviewNARA Subscribed
Food Control · 2025 · Vol. 173 · Elsevier
Qingwei Cai; Lixiang Zhu; Peng Chen; Huitao Liu; Teck-Peng Loh; Zhenhua Jia; Jinling Li; Fei Fu
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Characterization of a short-term processing technology of black garlic with low 5-HMF contentNARA Subscribed
Food Control · 2024 · Vol. 165 · Elsevier
Jun Liu; Jing Li; Shihao Ge; Xiaoyu Fu; Jiamin Zhu; Mengnan Wang; Yanrong Wang; Xiaoxiao Huang; Xinzheng Qin; Yixian Tu; Jun Xing; Chao Ma; Yun-Guo Liu
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Real-time PCR method based on single-copy nuclear DNA sequences for the quantitative detection of pork adulteration in processed beef productsNARA Subscribed
Food Control · 2024 · Vol. 163 · Elsevier
Lijuan Chang; Ping Huang; Jikai Liu; Chengping Fu; Wenjuan Liu; Yongfeng Gao; Yuanhong Li; Yongling Liu; Ailin Long
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Eugenol-infused alginate nanoemulsion: A fluorescent label for direct food shelf-life extension and non-contact detection of food spoilage through biogenic amine sensingNARA Subscribed
Food Control · 2024 · Vol. 163 · Elsevier
Xianghong Xie; Bangfeng Fu; Mingyu Zhang; Wentao Zhang; Zhenghua Xu; Shuwen Liu; Jianlong Wang
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The effect of electron beam irradiation combined with slurry ice on physicochemical parameters and bacterial communities of shrimp (Litopenaeus vannamei) during refrigerated storageNARA Subscribed
Food Control · 2024 · Vol. 158 · Elsevier
Chang Liu; Yunyun Pan; Yongyong Li; Huicheng Yang; Bangchu Lin; Zheyun Dong; Yongjiang Lou; Shiqian Fu
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Characterization of microbial contamination of retail washed and unwashed shell eggs in TaiwanNARA Subscribed
Food Control · 2023 · Vol. 149 · Elsevier
Shu-Chen Hsu; Hsiu-Ling Chen; Chin-Fu Chou; Wen-Chun Liu; Chen-Ting Wu
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