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NARA Subscribed5
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Elsevier3
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Food Bioscience1
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Journal of Soil Science and Plant Nutrition1
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20253
20242
Fuhong Che results 5 · Newest (Page 1/1, per page 25)
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Study on characteristic aroma compounds of Qingke baijiu and their biosynthesis mechanismNARA Subscribed
Food Research International · 2025 · Vol. 222 · Elsevier
Lihua Chen; Qinghua Peng; Yuhang Chen; Fuhong Che; Zhanxiu Chen; Shengbao Feng
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Variation of flavor substance-producing microbiota in four seasons of Chinese liquor fermentationNARA Subscribed
Systems Microbiology and Biomanufacturing · 2025 · Vol. 5 · Issue 4 · Springer
Feng Liang; Zhiming Zhong; Shibo Ban; Ping Ma; Jing Hao; Jing Wu; Heqiang Huang; Fuhong Che; Qun Wu; Yan Xu
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Analysis of dominant microorganisms and core enzymes in Qingke Baijiu Daqu by high-throughput sequencing and proteomicsNARA Subscribed
Food Research International · 2025 · Vol. 204 · Elsevier
Lihua Chen; Qinghua Peng; Yuhang Chen; Fuhong Che; Zhanxiu Chen; Shengbao Feng
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Effect of storage on microbioa and enzyme proteomic profile of low-temperature DaquNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Feng Liang; Zhiming Zhong; Muyan Ma; Jing Hao; Ping Ma; Jing Wu; Heqiang Huang; Fuhong Che; Qun Wu; Yan Xu
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Effects of Rhizosphere Microorganisms Associated with Suaeda Salsa on the Growth and Salt Stress Resistance of AlfalfaNARA Subscribed
Journal of Soil Science and Plant Nutrition · 2024 · Vol. 24 · Issue 2 · Springer
Jinxia Chen; Qian Zhang; Xihu Qie; Yajuan Che; Dantong Lv; Yuxuan Gao; Fuhong Miao; Shuo Li; Feng He; Juan Sun; Chao Yang
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