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Springer Nature
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Biological Trace Element Research
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Critical Reviews in Food Science and Nutrition
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Funso Raphael Kutu
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Author: Funso Raphael Kutu
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Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea ( Camellia sinensis L.) and tea infusion with health prospect: A critical review
NARA Subscribed
Critical Reviews in Food Science and Nutrition
· 2017 · Vol. 57 · Issue 14 · Taylor & Francis
Tanmoy Karak
;
Funso Raphael Kutu
;
Jyoti Rani Nath
;
Indira Sonar
;
Ranjit Kumar Paul
;
Romesh Kumar Boruah
;
Sandip Sanyal
;
Santanu Sabhapondit
;
Amrit Kumar Dutta
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Comparative Assessment of Copper, Iron, and Zinc Contents in Selected Indian (Assam) and South African (Thohoyandou) Tea (Camellia sinensis L.) Samples and Their Infusion: A Quest for Health Risks to Consumer
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Biological Trace Element Research
· 2017 · Vol. 175 · Issue 2 · Springer
Tanmoy Karak
;
Ranjit Kumar Paul
;
Funso Raphael Kutu
;
Aradhana Mehra
;
Puja Khare
;
Amrit Kumar Dutta
;
Krishnamoni Bora
;
Romesh Kumar Boruah
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