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Elsevier
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Aquaculture
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2025
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Gareth Frank Difford
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Author: Gareth Frank Difford
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Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy
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Aquaculture
· 2025 · Vol. 596 · Elsevier
Aqeel Ahmad
;
Jens Petter Wold
;
Anna Kristina Sonesson
;
Bjarne Hatlen
;
Binyam Sime Dagnachew
;
Peer Berg
;
Ashie Norris
;
Gareth Frank Difford
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