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Impact of retrogradation on starch digestibility, predicted glycemic index, and nutritional composition in black and red riceNARA Subscribed
Pigmented rice, such as black and red rice, has garnered attention due to its unique bioactive profiles. Retrogradation is known to alter digestibility, glycemic response, and nutritional properties, yet its effects on pigmented rice remain less explored. This study aimed to evaluate the impact of starch retrogradation on the digestibility of starch, glycemic index, digestive enzyme inhibition, and nutritional characteristics...
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