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Elsevier
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Food Bioscience
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2026
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Guo-Rong Li
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Journal: Food Bioscience
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TF2A ameliorates lipid metabolism in high fat diet mice as an oxidative derivative of EGCG with altered gut microbiota and hepatic transcriptomic profiles
NARA Subscribed
Food Bioscience
· 2026 · Vol. 84 · Elsevier
Yiyun Zhang
;
Zongzhen Guo
;
Kefan Wei
;
Rong Li
;
Jiaqian Cao
;
Liang Zhao
;
Sujing Wu
;
Caili Feng
;
Qiliu Jiang
;
Yong Xue
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Enhancing functional metabolites and antioxidant activity of a novel alternative kombucha-like beverage: Tailor-made symbiotic microbial consortium for apple juice fermentation
NARA Subscribed
Food Bioscience
· 2025 · Vol. 68 · Elsevier
Shiqi Li
;
Rong Liu
;
Zhihuan Jing
;
Yaodong Guo
;
Zhouli Wang
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Identification of peptides from Corneum Galli Gigeri Endothelium and inhibiting H2O2-induced gastric mucosa associated with the Rho signaling pathway
NARA Subscribed
Food Bioscience
· 2024 · Vol. 61 · Elsevier
Rong xiang Guo
;
Huiying Zhang
;
Yao Chen
;
Pan Li
;
Bing Du
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Effects of dietary supplementation with green lentil (Lens culinaris) hulls on NAFLD: Focus on intestinal and hepatic metabolism
NARA Subscribed
Food Bioscience
· 2024 · Vol. 59 · Elsevier
Fanghua Guo
;
Dongying Chen
;
Rong Tsao
;
Fereidoon Shahidi
;
Hua Xiong
;
Hua Zhang
;
Li Jiang
;
Yong Sun
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Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of iron
NARA Subscribed
Food Bioscience
· 2023 · Vol. 54 · Elsevier
Xiang-Rong Cheng
;
Yu-Yao Chen
;
Cong-Cong Cao
;
Jia-Hui Ma
;
Chen-Xi Zhang
;
Zi-Wei Zhao
;
Qian Wu
;
Yuan-Yuan Li
;
Mitchell N. Muskat
;
Guo-Qing Wu
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