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Journal of Fish Diseases · 2006 · Vol. 29 · Issue 9 · Wiley
The effects of water temperature on the development of the enteric myxosporeans, Enteromyxum fugu and Enteromyxum leei , were investigated in experimentally infected tiger puffer, Takifugu rubripes . After naïve tiger puffer were fed gut tissue infected with both E. fugu and E. leei , they were divided into separate tanks and kept at different constant temperature regimes between 10 and 25 °C. Regardless of the water temperatu...