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Food Additives & Contaminants: Part A2
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Hadiza Lami Muhammad results 4 · Newest (Page 1/1, per page 25)
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Co-occurrence of mycotoxins contamination and risk assessment of dietary intake in maize (Zea mays L) from NigeriaNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Edzili Awono Antoine Thierry; Ifeanyi Famous Ossamulu; Maimuna Habib; Dogo Eustace; Hadiza Lami Muhammad; Jean Justin Essia Ngang; Hussaini Anthony Makun
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Risk assessment of dietary exposure to aflatoxins and their levels in selected staple crops from The GambiaNARA Subscribed
Food Additives & Contaminants: Part A · 2025 · Vol. 42 · Issue 7 · Taylor & Francis
Ansumana Sanyang; Hussaini Anthony Makun; Hadiza Lami Muhammad; Fatima Omolola Badmos
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Assessment of dietary exposure and levels of mycotoxins in sorghum from Niger State of NigeriaNARA Subscribed
Food Additives & Contaminants: Part A · 2024 · Vol. 41 · Issue 1 · Taylor & Francis
Fatimah Omolola Badmos; Hadiza Lami Muhammad; Achi Dabara; Funmilola Adefolalu; Susan Salubuyi; Abdullahi Abdulkadir; Victor Tope Oyetunji; Daniel Ojochenemi Apeh; Hadiza Kudu Muhammad; Mulunda Mwanza; Maurice Monjerezi; Limbikani Matumba; Hussaini Anthony Makun
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Mycotoxin levels and characterization of natural anti-fungal phytochemicals in pearl millet (Pennisetum glaucum) from Nigeria’s six agroecological zonesNARA Subscribed
Mycotoxin Research · 2022 · Vol. 38 · Issue 4 · Springer
Hadiza Kudu Muhammad; Hadiza Lami Muhammad; Patrick Berka Njobeh; Maurice Monjerezi; Limbikani Matumba; Hussaini Anthony Makun
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