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Elsevier6
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✓Food Bioscience6
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Hai-Rui Liu results 6 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Hai-Rui Liu ×Clear All Filters
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Triterpenoids in the leaves of Schisandra chinensis (Turcz.) Baill. treated AD by inducing mitophagy through activation of MCL-1NARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Shi-Qi Xu; Xin Meng; Xu Yang; Gang-Tao Bu; Si-Yi Wang; Meng-Meng Li; Yi-Qiang Zhang; Zhi-Chao Hao; Wei Guan; Qi-Shan Chen; Li-Li Zhang; Rui-Yan Wu; Peng-Zhou Xi; Jiu-Jiang Yan; Hai-Xue Kuang; Yuan-Yuan Zhou; Yan Liu
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CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesisNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo
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Antioxidative stress and metabolic regulatory effects of black goji berry anthocyanins from aqueous two-phase extraction in Caenorhabditis elegansNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Qiuxiong Xu; Bisheng Zheng; Tong Li; Rui Hai Liu
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Mitochondrial protective effects of black goji berry anthocyanins in Caenorhabditis elegans: Defenses against oxidative stressNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Qiuxiong Xu; Bisheng Zheng; Tong Li; Rui Hai Liu
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Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juiceNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Du-xin Jin; Yu-xuan Jin; Wei Zhang; Wei Cao; Rui Liu; Man-gang Wu; Qing-feng Ge; Hai Yu
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Biosynthesis pathway of flavor compound 3-methylbutanal derived from leucine by Lactococcus lactis 517: From a transcriptomics perspectiveNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Lei Chen; Rui Liu; Chenxiang He; Mangang Wu; Qingfeng Ge; Hai Yu
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