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Elsevier
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Food Bioscience
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Food Chemistry
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Food Research International
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2024
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2023
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Hamza Mameri
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Plant protein innovations in snacks and bakery: Synergy of market trends and scientific advances
NARA Subscribed
Food Bioscience
· 2024 · Vol. 62 · Elsevier
Fatma Boukid
;
Marina Mefleh
;
Hamza Mameri
;
Cristina M. Rosell
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Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS
NARA Subscribed
Food Research International
· 2024 · Vol. 193 · Elsevier
Carolina Thomaz dos Santos D’Almeida
;
Lynda Abdelbost
;
Hamza Mameri
;
Mariana Simões Larraz Ferreira
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Investigating sorghum protein solubility and in vitro digestibility during seed germination
NARA Subscribed
Food Chemistry
· 2024 · Vol. 439 · Elsevier
Lynda Abdelbost
;
Joëlle Bonicel
;
Marie-Hélène Morel
;
Hamza Mameri
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