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NARA Subscribed4
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Elsevier4
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✓Food Bioscience4
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20262
20252
Han-Rong Wang results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Han-Rong Wang ×Clear All Filters
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Synthesis, characterization and application potential of recombinant chicken (Gallus gallus) ferritin with excellent iron-binding capacity and stabilityNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Min Huang; Ranran Pang; Xiaojing Liu; Kai Zhou; Rong Sheng; Yuanyuan Wang; Changyuan Han; Binbin Xu; Han Li; Baocai Xu
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Antibacterial mechanism of Sanguinarine against Klebsiella pneumoniae and its efficacy in reducing bacterial contamination in milkNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Ruiying Wang; Diangang Han; Tianlong Hu; Rong Zhao; Yanlin Li; Qiqi Pu; Ju Zeng; Xiong Dai; Long Zhang; Jige Xin
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Network-based insights into the temperature-driven mechanisms of bacterial self-assembly in the solid-state fermented vinegar seed PeiNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Mingchao Jiang; Yiyang Zou; Yuhang Wang; Yunsong Yang; Dong Han; Wenting Li; Yuanyuan Zhu; Yuqin Wang; Zhen Yu; Ke Wang; Chunchi Rong; Peng Liu; Yongjian Yu
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Extraction of hydroxy safflower yellow A and anhydroxysafflor yellow B from safflower florets using natural deep eutectic solvents: Optimization, biological activity and molecular dockingNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Chun-Ying Wu; Bao-Rong Wang; Si-Yi Han; Ying-Hua Zhang; Zhi-Shen Mu
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