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NARA Subscribed3
Publisher
Elsevier3
Journal
✓Food Hydrocolloids3
Publication Year
20271
20232
Han-Rui Hu results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Hydrocolloids ×Author: Han-Rui Hu ×Clear All Filters
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Size-controlled whey protein microgels enable tunable gelation in low-oil Pickering emulsions: Role of particle size and concentrationNARA Subscribed
Food Hydrocolloids · 2027 · Vol. 184 · Elsevier
Jiangnan Hu; Yifu Chu; Wenjing Dong; Tong Zhao; Yichun Han; Hongbo Zeng; Rui Yang; Lingyun Chen
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Combined effects of NaOH, NaCl, and heat on the characteristics of ovalbumin gel and the exploration of the mechanism of transparent gel formationNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 140 · Elsevier
Hui Xue; Tianfeng Han; Guowen Zhang; Xiaobo Hu; Ruiling Li; Huilan Liu; Rui Li; Yonggang Tu; Yan Zhao
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Formation of ferritin-agaro oligosaccharide-epigallocatechin gallate nanoparticle induced by CHAPS and partitioned by the ferritin shell with enhanced delivery efficiencyNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 137 · Elsevier
Rui Yang; Junrui Ma; Jiangnan Hu; Haili Sun; Yu Han; Demei Meng; Zhiwei Wang; Lei Cheng
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