Climate change is projected to exacerbate food insecurity in sub‐Saharan Africa (SSA) by reducing crop yields and soil fertility. Many climate change impact studies in SSA have overlooked long‐term effects of soil fertility on crop yield. We evaluated maize yields under different scenarios of soil fertility (using soil organic carbon as a proxy) and climate change (considering changes in temperature, rainfall, and CO 2 ) at fo...

In Senegal, rising temperatures are projected to reduce maize yields due to a shortened growth duration, while elevated CO 2 fertilization may increase peanut yields under climate change. However, there is limited evidence on climate change impacts if crop cultivars change and systems intensify, which is expected to occur in parallel with climate change. For climate-adapted agriculture, the performance of improved agronomy and...

This paper assessed the effects of climate change and planting date adjustment on spring and summer potato in South Korea for the period 2061–2090. The study applied the SUBSTOR-Potato model and outputs of 24 general circulation models to capture future variability in climate conditions for four shared socioeconomic pathway-representative concentration pathway scenarios. Without planting date adjustment, tuber yield was projec...

France suffered, in 2016, the most extreme wheat yield decline in recent history, with some districts losing 55% yield. To attribute causes, we combined the largest coherent detailed wheat field experimental dataset with statistical and crop model techniques, climate information, and yield physiology. The 2016 yield was composed of up to 40% fewer grains that were up to 30% lighter than expected across eight research stations...

Smallholder farmers in sub‐Saharan Africa (SSA) currently grow rainfed maize with limited inputs including fertilizer. Climate change may exacerbate current production constraints. Crop models can help quantify the potential impact of climate change on maize yields, but a comprehensive multimodel assessment of simulation accuracy and uncertainty in these low‐input systems is currently lacking. We evaluated the impact of varyin...

Early vigour in wheat is a trait that has received attention for its benefits reducing evaporation from the soil surface early in the season. However, with the growth enhancement common to crops grown under elevated atmospheric CO 2 concentrations (e[CO 2 ]), there is a risk that too much early growth might deplete soil water and lead to more severe terminal drought stress in environments where production relies on stored soil...

Efforts to limit global warming to below 2°C in relation to the pre‐industrial level are under way, in accordance with the 2015 Paris Agreement. However, most impact research on agriculture to date has focused on impacts of warming >2°C on mean crop yields, and many previous studies did not focus sufficiently on extreme events and yield interannual variability. Here, with the latest climate scenarios from the Half a degree Add...

Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32‐multi‐model ensemble to simulate global wheat yield and quality in a changing climate. Potential benefits of elevated atmospheric CO 2 concentration by 2050 on global wheat grain and protein yield are likely to be negated by impacts from ri...

This study evaluates the impacts of projected climate change on irrigation requirements and yields of six crops (winter wheat, winter barley, rapeseed, grain maize, potato, and sugar beet) in Europe. Furthermore, the uncertainty deriving from consideration of irrigation, CO 2 effects on crop growth and transpiration, and different climate change scenarios in climate change impact assessments is quantified. Net irrigation requi...