Archaeobotanical investigations at the Roman town of Aelia Mursa, located near the Danube frontier in modern day Croatia, have revealed an extraordinary assemblage of food remains from a series of pits dated to the early 2nd century ad . The site yielded a wide array of economically important food remains, including staples such as Hordeum (barley), Panicum miliaceum (broomcorn millet), Triticum aestivum (bread wheat), Secale...

The online Archaeobotanical Literature Database (ArchbotLit) is an important tool for getting targeted access to archaeobotanical publications. It offers the opportunity for archaeobotanists, archaeologists, freelancers, students and an interested public to easily obtain information about cultivated plants and their development. In addition it increases the visibility of archaeobotanical studies beyond the inner circle and sup...