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Fish and Fisheries · 2026 · Vol. 27 · Issue 3 · Wiley
Rebuilding fish stocks to levels above which they produce Maximum Sustainable Yield (MSY) is a management aim for all European commercially exploited stocks. Progress is typically monitored against the fishing mortality that produces MSY in the long term ( F MSY ), however, the corresponding biomass target ( B MSY ) is rarely evaluated nor reported. Here, we analyse a unique database of 73 quantitative ICES stock assessments t...
Fish and Fisheries · 2025 · Vol. 26 · Issue 1 · Wiley
Modern management of fish stocks is based on integrating the precautionary approach with the maximum sustainable yield framework. It relies on accurate estimation of precautionary limits, defined as levels of spawning biomass where a stock has reduced reproductive capacity, and harvesting targets aimed to maximise future yields. Therefore, it is heavily depending on productivity assumptions. Most fish stocks are managed assumi...
Fish and Fisheries · 2024 · Vol. 25 · Issue 1 · Wiley
Larger and older fish contribute disproportionately to spawning and play an important role in the replenishment of exploited stocks. Fishing often removes specific size‐ and age‐classes, with direct impacts on stock productivity and population resilience. Despite this, fisheries advice is commonly based on estimates of spawning stock biomass (SSB) and fishing mortality (F) and makes little reference to the importance of size a...
Frontiers in Marine Science · 2023 · Vol. 10 · Frontiers
The assessment of the status of fisheries resources is pivotal due to the importance of marine resources in global food security and to halt the ongoing decline in marine biodiversity. Norway lobster ( Nephrops norvegicus ) is one of the most valuable resources in the Northeast Atlantic. However, overfishing has caused the decline of several Nephrops stocks over the last decades, particularly in the Nephrops Functional Units (...
Frontiers in Marine Science · 2022 · Vol. 9 · Frontiers
In data and capacity limited situations, catch-only models are increasingly being used to provide summaries of the state of regional and global fisheries. Due to the lack of information on stock trends, heuristics are required for initial and final depletion priors. The lack of data for calibration means that results are sensitive to the choice of heuristics. We, therefore, evaluate the value of obtaining additional informatio...
Fish and Fisheries · 2021 · Vol. 22 · Issue 6 · Wiley
This study evaluates the relationship between both commercial and scientific spatial fisheries data and a new satellite‐based estimate of potential fish production (Ocean Productivity available to Fish, OPFish) in the European Seas. To construct OPFish, we used productivity frontal features derived from chlorophyll‐ a horizontal gradients, which characterize 10%–20% of the global phytoplankton production that effectively fuels...
Frontiers in Marine Science · 2020 · Vol. 7 · Frontiers
The natural mortality rate (M) of a fish stock is typically highly influential on the outcome of age-structured stock assessment models, but at the same time extremely difficult to estimate. In data-limited stock assessments, M usually relies on a range of empirically or theoretically derived M estimates, which can vary vastly. This article aims at evaluating the impact of this variability in M using seven Mediterranean stocks...
Fish and Fisheries · 2017 · Vol. 18 · Issue 3 · Wiley
This study presents a Monte Carlo method ( CMSY ) for estimating fisheries reference points from catch, resilience and qualitative stock status information on data‐limited stocks. It also presents a Bayesian state‐space implementation of the Schaefer production model ( BSM ), fitted to catch and biomass or catch‐per‐unit‐of‐effort ( CPUE ) data. Special emphasis was given to derive informative priors for productivity, unexploi...
Fish and Fisheries · 2016 · Vol. 17 · Issue 3 · Wiley
Minimizing the impact of fishing is an explicit goal in international agreements as well as in regional directives and national laws. To assist in practical implementation, three simple rules for fisheries management are proposed in this study: 1) take less than nature by ensuring that mortality caused by fishing is less than the natural rate of mortality; 2) maintain population sizes above half of natural abundance, at levels...