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Elsevier
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Food Hydrocolloids
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2025
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2023
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Hong-Rui Li
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Journal: Food Hydrocolloids
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Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soybean protein isolates
NARA Subscribed
Food Hydrocolloids
· 2025 · Vol. 160 · Elsevier
Rui Wang
;
Pei-Feng Guo
;
Jin-Peng Yang
;
Yan-Yan Huang
;
Lang-Hong Wang
;
Jian Li
;
Song-Yi Lin
;
Qing-Lin Sheng
;
Xin-An Zeng
;
Yong-Xin Teng
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Improving the bactericidal activity of carvacrol against Bacillus cereus by the formation of sodium casein-stabilized nanoemulsion and its application in milk preservation
NARA Subscribed
Food Hydrocolloids
· 2025 · Vol. 159 · Elsevier
Jun Li
;
Fu-Yu Liu
;
Bao-Lin He
;
Rui Cui
;
Hong Wu
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Hydrophobic aggregation via partial Gal removal affects solution characteristics and fine structure of tamarind kernel polysaccharides
NARA Subscribed
Food Hydrocolloids
· 2023 · Vol. 144 · Elsevier
Rui Guo
;
Xianbao Sun
;
Yuxing Kou
;
Hong Song
;
Xujiao Li
;
Lihua Song
;
Taolei Zhao
;
Hui Zhang
;
Deshun Li
;
Yanfang Liu
;
Zibo Song
;
Jieli Wu
;
Yan Wu
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Structure, rheology, and antifreeze property of the exopolysaccharide from Naematelia aurantialba through basidiospore fermentation
NARA Subscribed
Food Hydrocolloids
· 2023 · Vol. 142 · Elsevier
Tao Sun
;
Xiaoyi Xu
;
Yuhang Ma
;
Hao jiang
;
Kai Yang
;
Rui Wang
;
Yian Gu
;
Sha Li
;
Yibin Qiu
;
Dafeng Sun
;
Hong Xu
;
Peng Lei
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