Hui-Rong Li - NARA Discovery

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Hui-Rong Li results 4 · Newest (Page 1/1, per page 25)

Journal: Food Bioscience ×Author: Hui-Rong Li ×Clear All Filters

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Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulinNARA Subscribed

Food Bioscience · 2024 · Vol. 60 · Elsevier

Jia-Hui Ma; Li-Qiu Ren; Tian-Xuan Tang; Yu-Yao Chen; Chen-Xi Zhang; Yu-Feng Ke; Yan Zhang; Mitchell N. Muskat; Xiang-Rong Cheng

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Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function foodNARA Subscribed

Food Bioscience · 2024 · Vol. 59 · Elsevier

Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng

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Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of ironNARA Subscribed

Food Bioscience · 2023 · Vol. 54 · Elsevier

Xiang-Rong Cheng; Yu-Yao Chen; Cong-Cong Cao; Jia-Hui Ma; Chen-Xi Zhang; Zi-Wei Zhao; Qian Wu; Yuan-Yuan Li; Mitchell N. Muskat; Guo-Qing Wu

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Novel polysaccharide from Panax notoginseng with immunoregulation and prebiotic effectsNARA Subscribed

Food Bioscience · 2023 · Vol. 51 · Elsevier

Hui-Rong Yang; Xue Li; Hao Liu; Dong-Rui Zhao; Ying-Jie Zeng

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