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Cancer Causes & Control · 2025 · Vol. 36 · Issue 12 · Springer
Purpose Colorectal cancer (CRC) is the third most common cancer worldwide and a leading cause of cancer-related mortality. Few studies have examined the preventive effects of dietary factors against CRC in Asian populations. Thus, this systematic review and meta-analysis aimed to synthesize and analyze current evidence on the relationships between various dietary components and the risk of CRC, colon cancer, and rectal cancer...
Fishes · 2025 · Vol. 10 · Issue 12 · MDPI
In olive flounder (Paralichthys olivaceus) suffering from emaciation disease, the intestinal myxozoan Enteromyxum leei is considered a major causative agent. This disease causes severe economic losses in East Asian aquaculture, and even though the pathological outcomes have been well described, the molecular mechanisms underlying host immune imbalance are unclear. We performed RNA sequencing of posterior intestinal tissue from...