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Elsevier534
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Food and Chemical Toxicology533
Toxicology Letters1
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I. Schember results 534 · Newest (Page 2/22, per page 25)
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RIFM fragrance ingredient safety assessment, 2-phenyl-2-butenal, CAS Registry Number 4411-89-6NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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RIFM fragrance ingredient safety assessment, tricosane, CAS Registry Number 638-67-5NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS registry number 111-79-5NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, 4-(isopropyl)-β-methylcyclohexanethanol, CAS Registry Number 67634-03-1NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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RIFM fragrance ingredient safety assessment, undecanol, CAS Registry Number 30207-98-8NARA Subscribed
Food and Chemical Toxicology · 2026 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; M. Guttenberg; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, methyl cis-5-octenoate, CAS Registry Number 41654-15-3NARA Subscribed
Food and Chemical Toxicology · 2026 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; M. Guttenberg; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, methyl 3-nonenoate, CAS Registry Number 13481-87-3NARA Subscribed
Food and Chemical Toxicology · 2026 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; M. Guttenberg; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, 4-methyl-3-penten-2-one, CAS Registry Number 141-79-7NARA Subscribed
Food and Chemical Toxicology · 2026 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; M. Guttenberg; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, methyl 3-hexenoate, CAS Registry Number 2396-78-3NARA Subscribed
Food and Chemical Toxicology · 2026 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; M. Guttenberg; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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RIFM fragrance ingredient safety assessment, 1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone, CAS Registry Number 54464-57-2NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 213 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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RIFM fragrance ingredient safety assessment, docosane, CAS Registry Number 629-97-0NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 213 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 213 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, 2-isobutyl-4-methyltetrahydro-2H-pyran-4-ol, CAS Registry Number 63500-71-0NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 213 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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RIFM fragrance ingredient safety assessment, dimyrcene, CAS Registry Number 532-87-6NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 213 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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RIFM fragrance ingredient safety assessment, methyl myristate, CAS Registry Number 124-10-7NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 213 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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RIFM fragrance ingredient safety assessment, cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-, (1R,2R,4S)-rel-, CAS Registry Number 33880-83-0NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 213 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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RIFM fragrance ingredient safety assessment, ethyl myristate, CAS Registry Number 124-06-1NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 213 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, 2-methylpentyl 2-methylvalerate, CAS Registry Number 90397-38-9NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 213 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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RIFM fragrance ingredient safety assessment, pyrazine, methyl (methylthio)-, CAS Registry Number 67952-65-2NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 213 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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RIFM fragrance ingredient safety assessment, 2-propenoic acid, 2-[1-(3,3-dimethylcyclohexyl)ethoxy]-2-methylpropyl ester, CAS Registry Number 820975-49-3NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 213 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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RIFM fragrance ingredient safety assessment, hexadecyl palmitate, CAS Registry Number 540-10-3NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 213 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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RIFM fragrance ingredient safety assessment, cyclohexane, 1-ethenyl-1-methyl-2-(1-methylethenyl)-4-(1-methylethyl)-, didehydro derivative, CAS Registry Number 68845-33-0NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 213 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, acetyl cedrene, CAS Registry Number 32388-55-9NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 213 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, butyl sulfide, CAS Registry Number 544-40-1NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 213 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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