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Critical Reviews in Food Science and Nutrition1
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20231
Ignacio Alvear results 2 · Newest (Page 1/1, per page 25)
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Digestion, absorption and deposition of n-3 polyunsaturated fatty acids in tissues: is the chemical form of supply relevant?NARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Vol. 66 · Issue 22 · Taylor & Francis
Ignacio Alvear; Lissette Duarte; Camila Farias; Luis A. Videla; Yasna Muñoz; Rodrigo Valenzuela
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Perchlorate and chlorate assessment in drinking water in northern Chilean citiesNARA Subscribed
Environmental Research · 2023 · Vol. 233 · Academic Press
Diana Muñoz-Arango; Felipe Torres-Rojas; Natalia Tapia; Marcela Vega; Cristobal Alvear; Gonzalo Pizarro; Pablo Pastén; Sandra Cortés; Alejandra S. Vega; Raúl Calderón; Robert Nerenberg; Ignacio T. Vargas
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