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Food Bioscience1
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Ines Castangia results 4 · Newest (Page 1/1, per page 25)
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Valorization of native grape pomace through vesicular nanocarriers for the enhanced delivery of high-value natural bioactive compounds in green cosmeceutical applicationsNARA Subscribed
Sustainable Chemistry and Pharmacy · 2026 · Vol. 51 · Elsevier
Francisco Javier Leyva-Jiménez; Silvia Rodrigo-Gallego; Ines Castangia; Francisca Rodrigues; Maria Letizia Manca; Maria Elena Alañón
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Phlomoides molucelloides (Bunge) Salmaki essential oil: a traditional remedy revitalized for modern antimicrobial challengesNARA Subscribed
Inflammopharmacology · 2025 · Vol. 33 · Issue 11 · Springer
Mansureh Ghavam; Gianluigi Bacchetta; Ines Castangia; Maria Letizia Manca
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Formulation and testing of cutting-edge food supplements tailored for glucose and oxidation controlling, converting artichoke by-products in inulin-rich antioxidant phytocomplex loaded into zein liposomesNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Ines Castangia; Francesco Corrias; Francisco Javier Leyva Jiménez; Matteo Aroffu; Federica Fulgheri; Matteo Perra; Alessandro Atzei; Alessandra del Giudice; Gokhan Zengin; Gunes Ak; Alberto Angioni; Maria Manconi; Maria Letizia Manca
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Comprehensive review of natural based hydrogels as an upcoming trend for food packingNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 135 · Elsevier
Francisco Javier Leyva-Jiménez; Rodrigo Oliver-Simancas; Ines Castangia; Antonio M. Rodríguez-García; M. Elena Alañón
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