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Limnology and Oceanography · 2025 · Vol. 70 · Issue S2 · Wiley
Seagrasses are important foundation species, which support coastal biodiversity and provide socioeconomic benefits. However, seagrasses are threatened by anthropogenic changes, including the elevated temperature associated with marine heatwaves (MHWs) and light limitation from eutrophication or increased sedimentation. In this experiment, we exposed the seagrass Halophila ovalis to 10‐d of elevated temperature, simulating a MH...
Marine Biology · 2025 · Vol. 172 · Issue 10 · Springer
Invasive species have broad scale impacts on recipient ecosystems, and are one of the major drivers of the currently observed biodiversity decline. Invasive prey species can disrupt native food webs through altering trophic interactions between predators and prey. Despite the potentially wide-ranging consequences of these changes, the dynamics of such interactions are yet to be explored in-depth. Here we assessed the frequency...
Mineralium Deposita · 2024 · Vol. 59 · Issue 7 · Springer
Porphyry-epithermal veins hosting Re-rich molybdenite and rheniite (ReS 2 ) from the Maronia Cu-Mo ± Re ± Au porphyry in Thrace, NE Greece, provide new insights into the hydrothermal processes causing extreme Re enrichment. Quartz trace element chemistry (Al/Ti, Ge/Ti), Ti-in-quartz thermometry, and cathodoluminescence imaging reveal multiple quartz generations in consecutive hydrothermal quartz-sulfide veins associated with p...
Marine Biology · 2024 · Vol. 171 · Issue 1 · Springer
As humans accelerate global environmental change, extreme climatic events are increasing in frequency, duration, and intensity. In marine environments, extreme events of particular concern are marine heatwaves (MHWs). Previous reviews synthesising subsets of field-based research examining the ecological effects of these short-term warming events have found they could drive important changes to ecosystems. Here, we reviewed the...
Journal of Marine Science and Engineering · 2022 · Vol. 10 · Issue 2 · MDPI
The Hong Kong oyster Magallana hongkongensis, previously known as Crassostrea hongkongensis, is a true oyster species native to the estuarine-coast of the Pearl River Delta in southern China. The species—with scientific, ecological, cultural, and nutritional importance—has been farmed for hundreds of years. However, there is only limited information on its genetics, stress adaptation mechanisms, and gut microbiota, restricting...
Ecology Letters · 2021 · Vol. 24 · Issue 7 · Wiley
Peer‐review and subject‐matter editing is the backbone of scientific publishing. However, early‐career researchers (ECRs) are given few opportunities to participate in the editorial process beyond reviewing articles. Thus, a disconnect exists: science needs high‐quality editorial talent to conduct, oversee and improve the publishing process, yet we dedicate few resources to building editorial talent nor giving ECRs formal oppo...
Conservation Biology · 2017 · Vol. 31 · Issue 5 · Wiley
Although the public desire for healthy environments is clear‐cut, the science and management of ecosystem health has not been as simple. Ecological systems can be dynamic and can shift abruptly from one ecosystem state to another. Such unpredictable shifts result when ecological thresholds are crossed; that is, small cumulative increases in an environmental stressor drive a much greater change than could be predicted from line...
Global Change Biology · 2009 · Vol. 15 · Issue 9 · Wiley
Climate‐driven change represents the cumulative effect of global through local‐scale conditions, and understanding their manifestation at local scales can empower local management. Change in the dominance of habitats is often the product of local nutrient pollution that occurs at relatively local scales (i.e. catchment scale), a critical scale of management at which global impacts will manifest. We tested whether forecasted gl...
Journal of Fish Diseases · 2003 · Vol. 26 · Issue 8 · Wiley
Atlantic salmon, Salmo salar L., were exposed to Kudoa thyrsites (Myxozoa, Myxosporea)‐containing sea water for 15 months, and then harvested and assessed for parasite burden and fillet quality. At harvest, parasites were enumerated in muscle samples from a variety of somatic and opercular sites, and mean counts were determined for each fish. After 6 days storage at 4 °C, fillet quality was determined by visual assessment and...