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“It's a good reason to get up every morning!”: Perspectives on how feeding and observing birds affects people’s wellbeingNARA Subscribed
In light of growing mental health challenges globally, understanding the positive impacts of nature on mental wellbeing is more important than ever. However, the impacts of one of the most common intentional human–wildlife interactions, feeding wild birds, are not well understood. We surveyed 3658 participatory scientists in the USA and Canada who take part in Project FeederWatch to examine associations between wellbeing and b...
Untargeted Metabolomics Reveals Major Patterns of Metabolic Shifts in Potato Seed Tubers during StorageNARA Subscribed
To obtain comprehensive insight into metabolic changes in potato seed tubers during storage and to identify patterns associated with physiological ageing, we analysed tuber metabolite composition using untargeted metabolomics based on gas and liquid chromatography-mass spectrometry (GC–MS and LC–MS). During two seasons, seed tubers of four contrasting cultivars (Agria, Festien, Innovator, and Lady Claire) were produced in a si...
Background and aims Biological nitrogen fixation (BNF) supplies much of soybean ( Glycine max (L.) Merr.) nitrogen (N) demand, but reported fixation rates vary widely, leading to uncertainty in the soybean N cycle. We quantified whole-plant soybean BNF and N allocation using long-term 15 N labeling to assess whether BNF can offset grain N removal in a high-yielding system, and to quantify root contributions to fixed N. Methods...
Post‐Release Mortality of European Bass ( Dicentrarchus labrax ) Discarded From Small‐Scale Estuarine FishingNARA Subscribed
Estuaries provide essential habitats for many fish species, but their confined and accessible nature may increase fish vulnerability to capture, and few empirical studies have quantified the value of restricting net fisheries in such areas. Furthermore, management measures for some fisheries promote discarding (e.g., of European sea bass; Dicentrarchus labrax ), yet the mortality of fish discarded from small‐scale inshore fish...
Education Is Treatment: Integrating Chemosensory Dysfunction Education in Oncology CareNARA Subscribed
Chemosensory dysfunction, defined as an altered or lost taste and smell, is a prevalent side effect of cancer treatment, with 93% of patients complaining of taste and 60% complaining of changes in smell. Despite their impact, it is an underrecognized symptom, impairing nutritional intake, quality of life, and treatment outcomes. Surprisingly, taste and smell changes are rarely assessed or addressed in oncology care. This comme...