There exists a need for simple, objective, noninvasive digital testing methods to ensure the quality of seafood products as they move from harvest sites to consumers. In this study, Paralichthys olivaceus sourced from a land-based aquaculture tank were harvested and bioelectrical impedance analysis (BIA) scores and organoleptic sensory data were recorded for each fish. The Certified Quality Reader 3.0 BIA device (“CQR®;” CQ Fo...