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Malting quality and preharvest sprouting traits are genetically correlated in spring malting barleyNARA Subscribed
Key message Malt for craft “all-malt” brewing can have high quality, PHS resistance, and malted in normal timeframes. Canadian style adjunct malt is associated with PHS susceptibility. Abstract Expansion of malting barley production into non-traditional growing regions and erratic weather has increased the demand for preharvest sprouting (PHS) resistant, high quality malting barley cultivars. This is hindered by the relatively...
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