The global demand for beef is rapidly increasing (FAO, 2019), raising concern about climate change impacts (Clark et al., 2020; Leip et al., 2015; Springmann et al., 2018). Beef and dairy contribute over 70% of livestock greenhouse gas emissions (GHG), which collectively contribute ~6.3 Gt CO 2 ‐eq/year (Gerber et al., 2013; Herrero et al., 2016) and account for 14%–18% of human GHG emissions (Friedlingstein et al., 2019; Gerb...