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Plant and Soil · 2025 · Vol. 508 · Issue 1-2 · Springer
Background Truffles are subterranean fungal fruiting bodies that are highly prized for their culinary value. Cultivation of truffles was pioneered in Europe and has been successfully adapted in temperate regions throughout the globe. Truffle orchards have been established in North America since the 1980s, and while some are productive, there are still many challenges that must be overcome to develop a viable North American tru...
Ecology · 2022 · Vol. 103 · Issue 3 · Wiley
Alfonso Allen‐Perkins; Ainhoa Magrach; Matteo Dainese; Lucas A. Garibaldi; David Kleijn; Romina Rader; James R. Reilly; Rachael Winfree; Ola Lundin; Carley M. McGrady; Claire Brittain; David J. Biddinger; Derek R. Artz; Elizabeth Elle; George Hoffman; James D. Ellis; Jaret Daniels; Jason Gibbs; Joshua W. Campbell; Julia Brokaw; Julianna K. Wilson; Keith Mason; Kimiora L. Ward; Knute B. Gundersen; Kyle Bobiwash; Larry Gut; Logan M. Rowe; Natalie K. Boyle; Neal M. Williams; Neelendra K. Joshi; Nikki Rothwell; Robert L. Gillespie; Rufus Isaacs; Shelby J. Fleischer; Stephen S. Peterson; Sujaya Rao; Theresa L. Pitts‐Singer; Thijs Fijen; Virginie Boreux; Maj Rundlöf; Blandina Felipe Viana; Alexandra‐Maria Klein; Henrik G. Smith; Riccardo Bommarco; Luísa G. Carvalheiro; Taylor H. Ricketts; Jaboury Ghazoul; Smitha Krishnan; Faye E. Benjamin; João Loureiro; Sílvia Castro; Nigel E. Raine; Gerard Arjen de Groot; Finbarr G. Horgan; Juliana Hipólito; Guy Smagghe; Ivan Meeus; Maxime Eeraerts; Simon G. Potts; Claire Kremen; Daniel García; Marcos Miñarro; David W. Crowder; Gideon Pisanty; Yael Mandelik; Nicolas J. Vereecken; Nicolas Leclercq; Timothy Weekers; Sandra A. M. Lindstrom; Dara A. Stanley; Carlos Zaragoza‐Trello; Charlie C. Nicholson; Jeroen Scheper; Carlos Rad; Evan A. N. Marks; Lucie Mota; Bryan Danforth; Mia Park; Antônio Diego M. Bezerra; Breno M. Freitas; Rachel E. Mallinger; Fabiana Oliveira da Silva; Bryony Willcox; Davi L. Ramos; Felipe D. da Silva e Silva; Amparo Lázaro; David Alomar; Miguel A. González‐Estévez; Hisatomo Taki; Daniel P. Cariveau; Michael P. D. Garratt; Diego N. Nabaes Jodar; Rebecca I. A. Stewart; Daniel Ariza; Matti Pisman; Elinor M. Lichtenberg; Christof Schüepp; Felix Herzog; Martin H. Entling; Yoko L. Dupont; Charles D. Michener; Gretchen C. Daily; Paul R. Ehrlich; Katherine L. W. Burns; Montserrat Vilà; Andrew Robson; Brad Howlett; Leah Blechschmidt; Frank Jauker; Franziska Schwarzbach; Maike Nesper; Tim Diekötter; Volkmar Wolters; Helena Castro; Hugo Gaspar; Brian A. Nault; Isabelle Badenhausser; Jessica D. Petersen; Teja Tscharntke; Vincent Bretagnolle; D. Susan Willis Chan; Natacha Chacoff; Georg K. S. Andersson; Shalene Jha; Jonathan F. Colville; Ruan Veldtman; Jeferson Coutinho; Felix J. J. A. Bianchi; Louis Sutter; Matthias Albrecht; Philippe Jeanneret; Yi Zou; Anne L. Averill; Agustin Saez; Amber R. Sciligo; Carlos H. Vergara; Elias H. Bloom; Elisabeth Oeller; Ernesto I. Badano; Gregory M. Loeb; Heather Grab; Johan Ekroos; Vesna Gagic; Saul A. Cunningham; Jens Åström; Pablo Cavigliasso; Alejandro Trillo; Alice Classen; Alice L. Mauchline; Ana Montero‐Castaño; Andrew Wilby; Ben A. Woodcock; C. Sheena Sidhu; Ingolf Steffan‐Dewenter; Ioannis N. Vogiatzakis; José M. Herrera; Mark Otieno; Mary W. Gikungu; Sarah J. Cusser; Thomas Nauss; Lovisa Nilsson; Jessica Knapp; Jorge J. Ortega‐Marcos; José A. González; Juliet L. Osborne; Rosalind Blanche; Rosalind F. Shaw; Violeta Hevia; Jane Stout; Anthony D. Arthur; Betina Blochtein; Hajnalka Szentgyorgyi; Jin Li; Margaret M. Mayfield; Michał Woyciechowski; Patrícia Nunes‐Silva; Rosana Halinski de Oliveira; Steve Henry; Benno I. Simmons; Bo Dalsgaard; Katrine Hansen; Tuanjit Sritongchuay; Alison D. O'Reilly; Fermín José Chamorro García; Guiomar Nates Parra; Camila Magalhães Pigozo; Ignasi Bartomeus
Seventy five percent of the world's food crops benefit from insect pollination. Hence, there has been increased interest in how global change drivers impact this critical ecosystem service. Because standardized data on crop pollination are rarely available, we are limited in our capacity to understand the variation in pollination benefits to crop yield, as well as to anticipate changes in this service, develop predictions, and...
Global Ecology and Biogeography · 2018 · Vol. 27 · Issue 12 · Wiley
Aim Land use change reorganizes local communities, resulting in complex changes in biodiversity at larger scales. The biotic homogenization hypothesis predicts that the replacement of sensitive loser species with widespread winner species will lead to loss of beta diversity and ultimately loss of regional diversity at multiple levels of ecological organization. We ask if land use is associated with biotic homogenization patter...
Global Change Biology · 2018 · Vol. 24 · Issue 1 · Wiley
Anthropogenic landscapes are associated with biodiversity loss and large shifts in species composition and traits. These changes predict the identities of winners and losers of future global change, and also reveal which environmental variables drive a taxon's response to land use change. We explored how the biodiversity of native bee species changes across forested, agricultural, and urban landscapes. We collected bee communi...
Ecology · 2017 · Vol. 98 · Issue 7 · Wiley
The relationship between biodiversity and the stability of ecosystem function is a fundamental question in community ecology, and hundreds of experiments have shown a positive relationship between species richness and the stability of ecosystem function. However, these experiments have rarely accounted for common ecological patterns, most notably skewed species abundance distributions and non‐random extinction risks, making it...
Ecology Letters · 2013 · Vol. 16 · Issue 11 · Wiley
Climate change has the potential to alter the phenological synchrony between interacting mutualists, such as plants and their pollinators. However, high levels of biodiversity might buffer the negative effects of species‐specific phenological shifts and maintain synchrony at the community level, as predicted by the biodiversity insurance hypothesis. Here, we explore how biodiversity might enhance and stabilise phenological syn...