Green‐lipped mussel ( Perna canaliculus ) aquaculture is vulnerable to environmental changes, which are increasingly being studied to pinpoint physiological, economic and ecological threats. This study utilised a targeted liquid chromatography‐mass spectrometry metabolomics approach, focusing on the central carbon metabolism, to examine the metabolic response of P. canaliculus haemolymph to heat stress (30°C) and multi‐point r...

Abalone is a gourmet seafood with a high commercial value, particularly when obtained as a live product. During live transportation, abalone encounter stressors causing biochemical modifications to tolerate the changes. Using semi‐targeted metabolomics, this study characterised the left and right gill metabolite profiles of Blackfoot abalone, Haliotis iris , following transportation (48 h) and recovery (48 h). This study repor...

Worldwide, there are approximately 100 Haliotis species, more commonly known as abalone or ‘Paua’ in New Zealand, ‘Venus's‐ears’ in Greece, ‘Awabi’ in Japan, ‘Perlemoen’ in South Africa and ‘Ormers’ in Europe. Regardless of what they are called in any part of the world, a high monetary value is coupled to this animal, because it is largely considered a seafood delicacy. Subsequently, a great deal of research primarily focused...