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Jeyamkondan Subbiah results 11 · Newest (Page 1/1, per page 25)

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Predictive modeling of lag time and growth phase of Listeria monocytogenes in ready-to-eat meat productsNARA Subscribed

International Journal of Food Microbiology · 2026 · Vol. 461 · Elsevier

Manjari Singh; N.A. Nanje Gowda; Shubham Subrot Panigrahi; Jeyamkondan Subbiah

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Emerging thermal and non-thermal technologies addressing Salmonella contamination in low-moisture spices and herbsNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2026 · Taylor & Francis

Yi Lian; Tushar Verma; Long Chen; Shengqian Sun; Samet Ozturk; Jeyamkondan Subbiah; Shuxiang Liu; Xinyao Wei

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Pore-scale modeling of antimicrobial gas flow in a bed of low-moisture foodNARA Subscribed

Journal of Food Engineering · 2026 · Vol. 404 · Elsevier

Ramin Nemati; Jeyamkondan Subbiah; Pawan Singh Takhar

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Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approachNARA Subscribed

Food Research International · 2026 · Vol. 224 · Elsevier

Chaitanya Pallerla; Ramesh Bahadur Bist; Casey M. Owens; Shawna Weimer; Jeyamkondan Subbiah; Dongyi Wang

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Effect of temperature and relative humidity on ethylene oxide inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on chia seeds and its influence on the quality of seedsNARA Subscribed

Food Control · 2024 · Vol. 166 · Elsevier

Surabhi Wason; Sibel Irmak; Jeyamkondan Subbiah

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Mild heating and ambient storage following gaseous chlorine dioxide treatment of chia seeds enhanced inactivation of Salmonella spp.NARA Subscribed

Food Control · 2024 · Vol. 164 · Elsevier

Surabhi Wason; Kent Eskridge; Jennifer Acuff; Jeyamkondan Subbiah

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Effects of relative humidity on dry-aged beef qualityNARA Subscribed

Meat Science · 2024 · Vol. 213 · Elsevier

Felipe A. Ribeiro; Soon K. Lau; Rebecca A. Furbeck; Nicolas J. Herrera; Morgan L. Henriott; Nicolas A. Bland; Samodha C. Fernando; Jeyamkondan Subbiah; Sérgio B. Pflanzer; Thu T. Dinh; Rhonda K. Miller; Gary A. Sullivan; Chris R. Calkins

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Gaseous chlorine dioxide for inactivating Salmonella enterica and Enterococcus faecium NRRL B-2354 on chia seedsNARA Subscribed

Food Control · 2023 · Vol. 150 · Elsevier

Surabhi Wason; Jeyamkondan Subbiah

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Effect of storage on microbial reductions after gaseous chlorine dioxide treatment of black peppercorns, cumin seeds, and dried basil leavesNARA Subscribed

Food Control · 2023 · Vol. 148 · Elsevier

Xinyao Wei; Tushar Verma; Sibel Irmak; Jeyamkondan Subbiah

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Effect of radiofrequency processing on the structural and bio-functional properties of egg white proteinsNARA Subscribed

Food Chemistry · 2023 · Vol. 404 · Elsevier

Alisha Kar; Snigdha Guha; Jeyamkondan Subbiah; Kaustav Majumder

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Computer simulation for improving radio frequency (RF) heating uniformity of food products: A reviewNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2018 · Vol. 58 · Issue 6 · Taylor & Francis

Zhi Huang; Francesco Marra; Jeyamkondan Subbiah; Shaojin Wang

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