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NARA Subscribed Scholarly Literature Discovery
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Elsevier
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Food Bioscience
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2026
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2025
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Jiaming Qu
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Journal: Food Bioscience
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Strain-specific fermentation reshapes aroma-active volatiles and antioxidant-related properties of soy protein isolate-based plant milk
NARA Subscribed
Food Bioscience
· 2026 · Vol. 83 · Elsevier
Hanhan Shi
;
Jiaming Li
;
Tanxu Tang
;
Tianzhi Qu
;
Jian Chen
;
Anqi Chen
;
Jianghua Li
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Defined co-fermentation of Kluyveromyces marxianus and lactic acid bacteria enhances bioactivity and aroma formation in black tea kombucha
NARA Subscribed
Food Bioscience
· 2026 · Vol. 82 · Elsevier
Aiping Yao
;
Jiaming Li
;
Yuanyuan Zhao
;
Tianzhi Qu
;
Yan Geng
;
Lingxi Zhou
;
Anqi Chen
;
Jian Chen
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Exploring the functional diversity of wild Saccharomyces cerevisiae strains for breadmaking applications
NARA Subscribed
Food Bioscience
· 2025 · Vol. 72 · Elsevier
Chenwei Pan
;
Jiaming Li
;
Tianzhi Qu
;
Hui Liu
;
Weiming Xiao
;
Bo Chen
;
Anqi Chen
;
Jian Chen
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