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Chemico-Biological Interactions1
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Jin-Yuarn Lin results 6 · Newest (Page 1/1, per page 25)
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Immunomodulatory evaluation of caffeic acid and its quinic acid derivatives using Th1/Th2 cytokine secretion profiles and principal component analysisNARA Subscribed
Chemico-Biological Interactions · 2026 · Vol. 424 · Elsevier
Kai-Chi Chang; Jin-Yuarn Lin
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Anti-inflammatory in vitro activities of eleven selected caffeic acid derivatives based on a combination of pro−/anti-inflammatory cytokine secretions and principal component analysis – A comprehensive evaluationNARA Subscribed
Food Chemistry · 2024 · Vol. 458 · Elsevier
Ting-Yi Wu; Chou-Chen Chen; Jin-Yuarn Lin
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Supplementation with a phenolic-rich fraction from Ilex kudingcha improves inflammatory stress, gastrocnemius weights, and foreleg muscle grip strength in murine squamous cell carcinoma (SCC7)-bearing miceNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Han-Chen Chao; Wan-Li Yang; Li-Wha Wu; Jin-Yuarn Lin
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Ilex kudingcha’s phenolic-rich fraction inhibits murine squamous cell carcinoma (SCC7) through restoring adaptive immunity and Th1-polarized immune balance in vitro and in vivoNARA Subscribed
South African Journal of Botany · 2024 · Vol. 168 · Elsevier
Han-Chen Chao; Li-Wha Wu; Jin-Yuarn Lin
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Lactiplantibacillus plantarum subsp. plantarum BCRC10069 co-fermented cucumber safety and functional characteristicsNARA Subscribed
Food Bioscience · 2023 · Vol. 55 · Elsevier
Chien-Chia Kao; Jin-Yuarn Lin
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Sensory and microbial analyses on naturally lacto-fermented cucumbersNARA Subscribed
International Journal of Gastronomy and Food Science · 2023 · Vol. 32 · Elsevier
Chien-Chia Kao; Hsuan-Min Wang; Shwu-Jene Tsai; Jin-Yuarn Lin
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