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Jing-Rong Li results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Jing-Rong Li ×Clear All Filters
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Using integrated multi-omics and molecular docking to decode stone epiphytic culture as a strategy for enhancing flavonoids and bioactivity in Dendrobium officinale leaves for functional tea developmentNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Jing Li; Rong Zhou; Yingyue Hou; Yichang Chen; Shaohao Xie; Jinyu Wu; Jiang Chen; Hongbin Hou; Guangying Du
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Enhancing functional metabolites and antioxidant activity of a novel alternative kombucha-like beverage: Tailor-made symbiotic microbial consortium for apple juice fermentationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Shiqi Li; Rong Liu; Zhihuan Jing; Yaodong Guo; Zhouli Wang
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Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed miceNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Jian Qin; Yue Ma; Conghui Wang; Huiying Li; Zhiqiang Zou; Yunqing Zhang; Jing Ma; Rong Du
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