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NARA Subscribed3
Publisher
Elsevier3
Journal
✓Food Bioscience3
Publication Year
20263
Jing-Rong Wu results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Jing-Rong Wu ×Clear All Filters
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Scale up fermentation of Chenopodium formosanum dairy products with process optimization and evaluation of ACE inhibitory peptides and antioxidant activityNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Chen-Che Hsieh; Jing-Rong Wu; Yi-Cheng Huang; Shin-Ping Lin; Jheng-Jhe Lu; Adyasa Barik; Shella Permatasari Santoso; Chang-Wei Hsieh; Hui-Wen Lin; Kuan-Chen Cheng
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Preparation methods, inhibitory activity, and regulatory mechanisms of angiotensin-converting enzyme inhibitory peptides derived from eggsNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Jianbo Wu; Ruihang Luo; Yaqi Rong; Deju Zhang; Jing Zhang; Peng Yu; Yiming Gan
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Using integrated multi-omics and molecular docking to decode stone epiphytic culture as a strategy for enhancing flavonoids and bioactivity in Dendrobium officinale leaves for functional tea developmentNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Jing Li; Rong Zhou; Yingyue Hou; Yichang Chen; Shaohao Xie; Jinyu Wu; Jiang Chen; Hongbin Hou; Guangying Du
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