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Elsevier6
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✓Food Bioscience6
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Jing-Rui Li results 6 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Jing-Rui Li ×Clear All Filters
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Enhanced anti-hypoxia efficacy of morin via a ROS-responsive dextran-based nanodelivery systemNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Hang Gao; Nannan Jing; Yongkang Pan; Rui Li; Ting Wang; Xin Liu; Jiaqing Zhu; Jike Lu
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Effect of non-Saccharomyces yeast combinations and lactic acid bacteria inoculation timing on fermentation performance and aroma quality of kiwifruit wineNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Wangsheng Sun; Wanju Yan; Rou Cai; Zhendong Zhang; Pengfei Bi; Jia Han; Sinuo Feng; Shiqi Li; Rui Cai; Zhouli Wang; Fangyu Long; Jing Guo
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Isorhamnetin-lignin nanoparticles: green preparation, characterization, remarkable bioavailability and long-lasting bioactivity in vivoNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Yongkang Pan; Rui Li; Nannan Jing; Juanjuan Yi; Xin Liu; Jike Lu; Jiaqing Zhu
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Construction of wheat gluten amyloid fiber/lutein complex delivery system: Formation mechanism, in vitro bioaccessibility, and photothermal stabilityNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Tiancong Song; Ren Li; Mengmeng Zhang; Rui Kang; Huijuan Zhang; Jing Wang
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Composition of four polyphenol fractions extracted from partridge tea and their mechanisms on ameliorate insulin resistance in HepG2 cellsNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Ke-Xin Hao; Ying-Jing Zhang; Rui-Fang Zhong; Yi-Meng Li; Ling Wang; Xiao Chang; Da-Wei Wang; Jian-Guo Jiang; Wei Zhu
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Relationship between microorganisms and the flavour of douchi obtained from different regions: Analysis using high-throughput sequencing and GC–MSNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Rui Zhang; Jing Li; Xiaoqing Miao; Zhiyuan Song; Shan Jiang; Aidong Liu
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