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Elsevier6
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✓Food Bioscience6
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Jing-Rui Liu results 6 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Jing-Rui Liu ×Clear All Filters
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Time-resolved structural remodeling and bioactivity changes of Lentinula edodes polysaccharides during fermentation by Limosilactobacillus fermentum CICC 21828NARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Yue Liu; Saiqun Wang; Lu Liu; Zidan Zhao; Rui Cai; Jing Guo; Tianli Yue; Yahong Yuan; Zhouli Wang
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Identification of transient receptor potential vanilloid 1-specific agonists from ginger polyphenols and analysis of their mechanism of action in ameliorating skeletal muscle insulin resistanceNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Lu Lu; Yifan Wang; Rui Liu; Beicheng Fang; Minjie Zhao; Fengqin Feng; Jing Wang
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Enhanced anti-hypoxia efficacy of morin via a ROS-responsive dextran-based nanodelivery systemNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Hang Gao; Nannan Jing; Yongkang Pan; Rui Li; Ting Wang; Xin Liu; Jiaqing Zhu; Jike Lu
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Physicochemical characteristics, flavor profile, and microbial community of commercial traditional fermented chili pepper in Guizhou (Zao pepper)NARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Xijuan Zhang; Pei Gao; Qixing Jiang; Yongjun Wu; Shuhan Yang; Xiaojing Zhang; Rui Cao; Jing Wang; Min Jiang; Shaoquan Liu; Peipei Yu; Fang Yang; Wenshui Xia
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Isorhamnetin-lignin nanoparticles: green preparation, characterization, remarkable bioavailability and long-lasting bioactivity in vivoNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Yongkang Pan; Rui Li; Nannan Jing; Juanjuan Yi; Xin Liu; Jike Lu; Jiaqing Zhu
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Relationship between microorganisms and the flavour of douchi obtained from different regions: Analysis using high-throughput sequencing and GC–MSNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Rui Zhang; Jing Li; Xiaoqing Miao; Zhiyuan Song; Shan Jiang; Aidong Liu
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