Maintaining the health of coastal aquaculture ecosystems is crucial for sustainable development. Therefore, establishing a specific ecosystem health assessment index system for aquaculture bays is paramount. This system allows for the evaluation of the health status of these bays and aids in the planning and restoration of fishery habitats. Utilizing the well-known “Pressure-State-Response” framework, a comprehensive evaluatio...

Ocean Negative Carbon Emission (ONCE) involves utilizing natural marine chemistry and biology, along with mariculture, to achieve carbon sink goals. Growing awareness of the interplay between aquaculture and the coastal carbonate system has drawn researchers’ attention amid ring CO 2 concentrations and the negative impacts of aquaculture on the environment. In this study, twelve sites representing different maricultural types...

Nano- and pico-eukaryotes play important roles in the diversity and functions of marine ecosystems. Warm, saline, and nutrient-depleted water that originates in the Kuroshio Current seasonally intrudes into the northern South China Sea (NSCS) from autumn to spring. To clarify the mechanisms in shaping the community structure of nano- and pico-eukaryotes as well as impacts of the Kuroshio intrusion on the NSCS ecosystem, genomi...