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Reviews in Aquaculture · 2023 · Vol. 15 · Issue 3 · Wiley
Aquaculture has been one of the fastest‐growing food production systems sectors for over three decades. With its growth, the demand for alternative, cheaper and high‐quality feed ingredients is also increasing. Innovation investments on providing new functional feed alternatives have yielded several viable alternative raw materials. Considering all the current feed ingredients, their circular adaption in the aquafeed manufactu...
Frontiers in Marine Science · 2023 · Vol. 10 · Frontiers
A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food production, crustacean and bivalve processing side streams (CBPS) seem a promising and emerging resource for producing high-value-added products. This paper highlights the general composition of CBPS with high co...
Journal of Applied Phycology · 2022 · Vol. 34 · Issue 3 · Springer
Rhodomonas salina is a microalgal species, belonging to the cryptophytes, and is widely used as aquaculture feed because of its high nutritional profile and phycoerythrin content. This study investigated the effect of pH on the growth, biochemical composition, and taste of R. salina when cultivated on a semi-large scale under natural light conditions. Two tubular photobioreactors (200 L) were used for the cultivation of R. sal...
Frontiers in Marine Science · 2021 · Vol. 8 · Frontiers
The increasing and rapid development in technologies, infrastructures, computational power, data availability and information flow has enabled rapid scientific advances. These entail transdisciplinary collaborations that maximize sharing of data and knowledge and, consequently, results, and possible technology transfer. However, in emerging scientific fields it is sometimes difficult to provide all necessary expertise within e...
Frontiers in Marine Science · 2021 · Vol. 8 · Frontiers
Coastal countries have traditionally relied on the existing marine resources (e.g., fishing, food, transport, recreation, and tourism) as well as tried to support new economic endeavors (ocean energy, desalination for water supply, and seabed mining). Modern societies and lifestyle resulted in an increased demand for dietary diversity, better health and well-being, new biomedicines, natural cosmeceuticals, environmental conser...
Global Ecology and Biogeography · 2018 · Vol. 27 · Issue 7 · Wiley
Aim Invasive species are of increasing global concern. Nevertheless, the mechanisms driving further distribution after the initial establishment of non‐native species remain largely unresolved, especially in marine systems. Ocean currents can be a major driver governing range occupancy, but this has not been accounted for in most invasion ecology studies so far. We investigate how well initial establishment areas are interconn...
Environmental Microbiology · 2009 · Vol. 11 · Issue 11 · Wiley
Summary We examined the genetic diversity of lytic Pseudomonas aeruginosa bacteriophage PB1 and four closely related phages (LBL3, LMA2, 14‐1 and SN) isolated throughout Europe. They all encapsulate linear, non‐permuted genomes between 64 427 and 66 530 bp within a solid, acid‐resistant isometric capsid (diameter: 74 nm) and carry non‐flexible, contractile tails of approximately 140 nm. The genomes are organized into at least...