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NARA Subscribed4
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Elsevier4
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Environmental Science & Policy1
Food Chemistry3
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20261
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Judy Cunningham results 4 · Newest (Page 1/1, per page 25)
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Biocultural families and leaders: New metaphors, methods and members for environmental connectivity in Unama’kiNARA Subscribed
Environmental Science & Policy · 2026 · Vol. 181 · Elsevier
Msit No’kmaq; Jeffrey Wall; Thomas Baker; Rodney Chiasson; Daniel Christmas; Keith Christmas; Caitlin Cunningham; Joe Googoo; Judy Googoo; Jessica Lukawiecki; Albert Marshall; Dave McKinnon; Patricia Nash; Clifford Paul; Riley Scanlan; Tristen Simon; Faisal Moola; Lisa Young; Alana Westwood
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Vitamin D content of wild-caught traditional foods collected on Nyoongar Country in Western AustraliaNARA Subscribed
Food Chemistry · 2025 · Vol. 496 · Elsevier
Eleanor Dunlop; Noel Nannup; Dale Tilbrook; Carol Michie; Cindy Prior; Greg Nannup; Alison Nannup; Brad Farrant; Judy Cunningham; Paul Adorno; Georgios Dabos; John Jacky; Theoni Whyman; Janine McNamara; Liam Bedford; Carrington C.J. Shepherd; Andrea Begley; Belinda Neo; Lucinda J. Black
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Development of an updated, comprehensive food composition database for Australian-grown horticultural commoditiesNARA Subscribed
Food Chemistry · 2025 · Vol. 463 · Elsevier
Eleanor Dunlop; Judy Cunningham; Paul Adorno; Shari Fatupaito; Stuart K. Johnson; Lucinda J. Black
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Vitamin K content of Australian-grown horticultural commoditiesNARA Subscribed
Food Chemistry · 2024 · Vol. 452 · Elsevier
Eleanor Dunlop; Judy Cunningham; Paul Adorno; Georgios Dabos; Stuart K. Johnson; Lucinda J. Black
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