Home food production and sharing (home consumption) make up a local community-based food system that has become a custom closely tied to people’s daily life and culture across Japan. In this study, nationwide questionnaire surveys were conducted in 2015 and 2021 to investigate the status and trends of non-commercial home food consumption in Japan. We were also able to evaluate the effects of the COVID-19 pandemic, which commen...

Wastewater‐fed aquaculture is generally in decline. The 12 500 ha East Kolkata Wetlands (EKW) Ramsar site in peri‐urban Kolkata, India, is the only large‐scale formal system still operating and appears to demonstrate a high degree of resilience. This paper identifies aspects of wastewater‐fed aquaculture in the EKW that contribute to its sustained operation. The Driving Forces, Pressures, State, Impact, Response (DPSIR) framew...

The knowledge and values of local communities are now being acknowledged as valuable for biodiversity conservation. Relationships of trust, reciprocity and exchange, common rules, norms and sanctions, and connectedness in groups are what make up social capital, which is a necessary resource for shaping individual action to achieve positive biodiversity outcomes. Agricultural and rural conservation programs address biodiversity...